| 48153 | In this procedure, the provider removes part of the pancreas and almost all of the duodenum. He connects the bile duct to the intestines, the duodenum to the jejunum, and the jejunum to a pancreatic… | 30 | $390 | $10.2K |
| 15734 | The provider develops a muscle, myocutaneous, or fasciocutaneous flap obtained from the trunk (the area between the neck and the waist) and places it over a defect on the patient's body. | 50 | $100 | $5.3K |
| 99223 | The provider sees a patient for an initial hospital inpatient or observation care visit involving evaluation and management (E/M). The visit involves a high level of medical decision making or the… | 20 | $130 | $2.5K |
| 99232 | The provider sees a patient for a subsequent hospital inpatient or observation care visit involving evaluation and management (E/M). The visit involves a moderate level of medical decision making or… | 40 | $60 | $2.4K |
| 43832 | Code 43830 explains the procedure used for the direct access of the lumen of stomach for patients who need to be fed or have their upper gastrointestinal tract emptied directly through the stomach. | 30 | $70 | $2.1K |
| 49905 | The provider repositions a flap of omentum, a fatty membrane in the abdominal cavity, to fill a defect during an abdominal surgery. He rotates the flap into place, without disrupting its vascular… | 50 | $40 | $2.1K |
| 38747 | In this add on procedure, the provider incises the abdomen and removes the abdominal lymph nodes including the lymph nodes of the stomach and pancreas. He may also remove the lymph nodes near the… | 30 | $30 | $1.1K |
| 47100 | The provider performs an excisional liver biopsy, in which she takes out a wedge shaped section of liver tissue with a needle or surgical knife. The provider commonly performs this service to… | 10 | $50 | $740 |
| 44015 | The provider places a feeding tube into the jejunum and brings it out through an opening in the abdomen to provide the patient with nutritional support, typically to allow healing of the esophagus or… | 20 | $20 | $430 |