Dietary Manager - 132700000X
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A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
| Field | Value |
|---|---|
| Code | 132700000X |
| Grouping | Dietary & Nutritional Service Providers |
| Classification | Dietary Manager |
| Specialization | — |
| Category | Individual |
NPI Registrations
387 NPIs are registered under this taxonomy code nationwide.
The table below splits that total by NPI type — Type 1 covers individual practitioners, Type 2 covers organizations and facilities — followed by the five states with the most NPIs registered under this taxonomy code.
| Field | Value |
|---|---|
| Registered NPIs | 387 |
| Type 1 (Individual) | 259 |
| Type 2 (Organizational) | 128 |
Frequently Asked Questions
References
- 1.Health Care Provider Taxonomy Code Set. National Uniform Claim Committee (NUCC). Retrieved Aug 11, 2026.The official registry of provider taxonomy codes used to classify individual and organizational health care providers by specialty on standard transactions such as claims, NPI enrollment, and prior authorization requests.
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